It is the most accurate way to measure ingredients and will ensure the best results. Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*.If you've never made a no bake cheesecake before, I highly recommend reading through my guide first!
Baileys irish cream cheesecake how to#
You can find lots of answers to common no bake cheesecake questions on my How To Make A No Bake Cheesecake guide.They always seem to have them around Christmas time! You can also get them from Amazon. I decorated the cheesecake with Baileys Truffles, I usually get them from shops like B&M Bargains, Quality Save or Home Bargain.You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly.I like to use Digestive biscuits (Graham crackers if you're in the US) for the base, but you could substitute if for another similar biscuit like ginger nuts or Hobnobs.If you can though, I think it is worth spending a little more for Philadelphia (and no they haven't paid me to say this!) I have made many cheesecakes with supermarket own brand cream cheeses too, and they have worked great. I am based in the UK and I find that Philadelphia cream cheese is the thickest and best quality cream cheese to use for no bake cheesecakes.
If you want to make a low fat version, I suggest doing this in small dessert glasses or ramekins as they will not set well enough to be sliced.
Baileys irish cream cheesecake full#
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